Our children are growing up less healthy than their parents. As the rate of cancer, infertility and other illnesses linked to environmental factors climbs ever upward each year, we must ask ourselves: why is this happening? Can a modern society feed itself without contaminating land and livestock? FOOD BEWARE visits a small village in the mountains of France, where the town's mayor has decided to make the school lunch menu organic, with much of it grown locally. Will this experiment in safe food work? Featuring interviews with children, parents, teachers, health care workers, farmers, elected officials, scientists and researchers, we learn about the abuses of the food industry.