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Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing. Discover lost recipes like Chocolate Blackout Cake, regional favorites such as Cincinnati Chili, and all-new classics like Raspberry Chiffon Pie. And find out which cookware, kitchen tools, and supermarket foods are worth the dough.